Pengetahuan Remaja Putri tentang Pemanfaatan Daun Kelor untuk Pencegahan Anemia
DOI:
https://doi.org/10.36565/prosiding.v1i1.57Keywords:
anemia, moringa leaves, preventionAbstract
The prevalence of anemia among children aged 5-12 in Indonesia is 26%, in women aged 13-18 it is 23%. Anemia can be overcome by consuming green vegetables that can prevent and even treat anemia. One of the vegetables that can prevent anemia is Moringa leaves. Moringa leaves have been known throughout the world as a nutritious plant and WHO has introduced Moringa as an alternative food to overcome nutritional problems. anemia. This study uses a descriptive design, this research is at Baiturrahim Jambi Vocational School, the population in this study is all young women at Baiturrahim Jambi Vocational School totaling 139 students, the sample taken in this study using total sampling technique. This research was conducted on January 12, 2022 at SMK Baiturrahim Jambi The results of this study were mostly 15 years old, namely 55 respondents (39.56%), Good Knowledge of 79 (56.83%) and most of the young women did not consume processed foods. Moringa leaves is 84 (60.4%).. The conclusions from this study were that the majority of young women were 15 years old and the knowledge of young women was included in the good category about the use of Moringa leaves for anemia prevention at Baiturrahim SMK Jambi. Suggestions It is hoped that young women can take part in activities that can provide knowledge, especially about health
References
Anwar, Yulianti., Hadju, Veni., Samrichae, R., Unde, AA., Usman, AN., Ni luh, PHM (2020). Pemberian Ekstrak Daun Kelor terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri Putus Sekolah Usia 12-18 Tahun’, Jurnal Kesehatan Manarang, Vol. 2, no. 2, hh. 131-147.
Ahmad Faizal Abdul Razis et al. (2014). ‘Health Benefits of Moringa Oleifera’, Asian Pasific Journal of Cancer Prevention, vol. 15. Selangor, Malaysia.
Balitbangkes RI, ’Laporan Hasil Riset Kesehatan Dasar Tahun 2013. Jakarta, Balitbangkes. (2013).
Damayanti E, Astuti DA, Suptijah P, Syahrial, Rimbawan. (2019). Pengaruh Pemberian Nano Daun Kelor (Moringa Oleifera) terhadap Kadar Mineral Serum dan Tulang pada Tikus Sprague Dawley Jantan Tumbuh, 7:2.
Ganatra, T. H. Et al. (2012). A Panaromic View on Pharmacognostic, Pharmacological, Nutritiona, Therapeutic and Prophylactic Values of Moringa Oleifera Lam. IRJP 2(6).
Halim, dkk. (2018). Training Drumstick Leaves-Based Instant Beverage Making At Kelompok Wanita Tani Cemara, Pamulang Barat, Tangerang Selatan. Jurnal Sinergitas, Vol. 2(2).
Iskandar, I, et al. (2015). Effect of Moringa Oleifera Leaf Extracts Supplementation in Preventing Maternal Anemia and Low Birth Weight’, IJSRP, vol. 5, no. 2, hh. 1-3.
Kemenkes 2018, Survei Demografi dan Kesehatan Indonesia 2017: Kesehatan Reproduksi Remaja. Badan Kependudukan dan Keluarga berencana Nasional, Badan Pusat Statistik, Kementrian Kesehatan, dilihat tanggal 27 September 2021. https://e-koren.bkkbn.go.id/wp-content/uploads/2018/10/laporan-sdki-2017-remaja.pdf
Kemenkes 2018, Pedoman Pencegahan dan Penanggulangan Anemia pada Remaja Putri dan Wanita Usia Subur (WUS). Kementerian Kesehatan Reprublik Indonesia, dilihat tanggal 27 September 2021 https://promkes.kemkes.go.id/downlad/fpcl/files99778Revisi%20Buku%20Pencegahan%20dan%20Penanggulangan%20Anemia%20pada%20Rematri%20dan%20WUS.pdf
King. (2012). Psikologi Umum: Sebuah Pandangan Apresiatif Buku, Jakarta, Salemba Humanika.
Kusniyanto E R.Sudirman J. Aziz M. (2022). Penyuluhan Daun Kelor Terhadap Peningkatan Pengetahuan Anemia Pada Ibu Hamil Di Desa Tanakaraeng Kecamatan Manuju.Jurnal Pnnegabdian Kepada Masyarakat Nusantara. Vol 2(3).
Lusi I, Cantika Z, Naufal MH, Juniarti SMS. (2019). ‘Pengaruh Pemberian Edukasi Gizi dan Kapsul Serbuk Daun Kelor (Moringa Oleifera L) terhadap Kenaikan Kadar Hemoglobin Remaja Putri di UniversitasPakuan’,MediaPharmaceutika Indonesia, vol. 2(4).
Moviana, Radiati. (2015). Pembuatan Nugget dengan Penambahan Daun Kelor sebagai Makanan Alternatif Tinggi Zat Besi. Jurnal Kesehatan Umum Brebes, vol. 1(1).
Pratiwi,Wilda R. (2020). Efektivitas Pemberian Teh Daun Kelor terhadap Siklus Menstruasi dan Kadar Hemoglobin pada Remaja Anemia’, Jurnal Kesehatan Poltekkes Palembang, vol. 15(1); 39-40.
Purwoastuti & Walyani. (2015). Ilmu Obstetri & Ginekologi Sosial untuk Kebidanan, Yogyakarta, Pustaka Baru Press.
Razis & Muhammad Din. (2014). Pemanfaatn Daun Kelor (moringa oleifera) dan Kulit Jeruk (Chytrus Hytrix) sebagai bahan dasar pembuatan obat’, Tesis.
Silva, et al. (2014). Cultivation, Genetic, Ethnopharmacology, Pharmacology of Moringo Oleifera Leaves: An Overview. International Kournalof Molecular Sciences ISSN.
Sofia, A. Adiyanti, MG. (2013). Hubungan Pola Asuh Otoritatif Orang Tua dan Konformitas Teman Sebaya terhadap Kecerdasan Moral’, Ejournal Keperawatan (e-Kp), vol. 2,(1), 2016.
Sukmawati, Mamuroh L, Nurhakim F. (2019). Pengaruh Edukasi Pencegahan dan penanganan Anemia terhadap Pengetahuan dan Sikap Ibu Hamil, vol. VII, no. 1, hh. 42-47.
Syahruni. (2015). Efek Pemberian Ekstrak Daun Kelor terhadap Jumlah Eritrosit dan Kadar Hemoglobin pada Ibu Hamil Perokok Pasif di Kab. Takalar. UNHAS, hh. 12-17.
Utami, P., et al. (2013). The Miracle of Herbs, Jakarta Selatan, Argomedia Pustaka.
Verawaty, S.R 2012, Merawat dan Menjaga Kesehatan Seksual Wanita. Bandung, PT Grafindo Media Pratama.
Winarno, FG. (2018). Tanaman Kelor (moringa oleifera) Nilai Gizi, Manfaat, dan Potensi Usaha, Jakarta, Gramedia Pustaka Utama.
WHO. (2016). Strategies to prevent anemia: Recommendations From An Expert Group Consultation. Dilihat tanggal dilihat tanggal 27 September 2021 http://www.searo.who.int/entity/nutrition/recommendations_on_anaemia1.pdf?ua=1
Zakaria, Thamrin A, et al. (2012). Penambahan Tepung Daun Kelor pada Menu Makanan Sehari-hari dalam Upaya Penanggulangan Gizi Kurang pada Anak Balita. Media Gizi Pangan, vol. 13, hh. 41-47.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).