Prosiding Seminar Kesehatan Nasional ISSN 3031-8572 (Online) ini merupakan kegiatan tahunan yang diselenggarakan oleh Pusat Penelitian dan Pengabdian Masyarakat (PPPM) Universitas Baiturrahim. Kegiatan ini bertujuan untuk membantu menyelesaikan masalah kesehatan, membangun kemitraan dengan berbagai profesi kesehatan, peneliti berbagai daerah dalam meningkatkan pelayanan kesehatan, mengembangkan inovasi mutakhir bidang kesehatan. Adapun peserta Seminar kesehatan nasional ini diikuti oleh Dosen, Peneliti, Alumni, tenaga kesehatan, mahasiswa. Dengan pelaksanaan Seminar ini diharapkan para delegasi mendapatkan informasi keilmuan terkini mengenai permasalahan kesehatan di Indonesia dan penyelesaiannya dengan harapan dapat menciptakan masyarakat yang sehat dan produktif dimasa yang akan datang. eProsiding ini merupakan media publikasi hasil penelitian/ karya ilmiah dan pengabdian masyarakat Dosen, Alumni, mahasiswa, peneliti khususnya bidang kesehatan
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Hubungan Asupan Zat Gizi dan Tingkat Kepatuhan Konsumsi Pemberian Makanan Tambahan (PMT) terhadap Status Gizi pada Ibu Hamil dengan Kekurangan Energi Kronik (KEK) di Wilayah Kerja Puskesmas Muara Tebo
Pregnant women are easily suffered from nutritional problems, especially cronic energy deficiency. It is signed by the upper arm circumference value that is <23,5 cm. one of the waysto overcome this problem is by controlling the nutrition and suplementary feeding intakes. Using quantitative methodology with cross-sectional design, this study was cunducted in a public health center in Muara Tebo in agustus 2022. The sample were 33 people. The sampling technique used was total sampling technique. The data was gathered from univariate and bivariate data with chi-square test
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Pembuatan Yogurt sebagai Upaya Ketahanan Pangan dan Gizi di Panti Asuhan Sunan Ampel Kota Malang
A social welfare institution serves as a substitute for parents or guardians in fulfilling the physical, mental, and social needs of children under its care, while also introducing activities that support economic independence. A community service initiative, in the form of a series of workshops on the production of YOSS (Healthy Squeezable Yogurt), has been designed as an effort to empower partnerships that enhance both the health and economic strength of the institution. This community service program is conducted over a one-year period, with active mentoring provided for three months, from July to Seotember 2024, targeting the caregivers and 55 residents at Sunan Ampel Orphanage (PASA) in Malang City. The mentoring covers various aspects, including production, consumption, packaging, and marketing. PASA possesses significant potential for developing this enterprise, supported by a young workforce and available basic facilities. However, challenges remain in improving production quality, particularly in maintaining the sterility of equipment and products. The production of YOSS has the potential to be further developed into a flagship product through expanded marketing and distribution efforts.
Edukasi tentang Kepatuhan Minum Obat pada Keluarga Pasien Gangguan Jiwa (Skizofrenia) di Rumah Sakit Jiwa Provinsi Jambi
Mental disorders (schizophrenia) are complex syndromes that can have devastating effects on sufferers' lives. One of the causes of relapse for people with mental disorders is irregularity in taking medication every day after going home. This community service activity aims to increase patient compliance in taking medication to prevent relapse for people with mental disorders. The educational targets for this service are families and patients with mental disorders at the Jambi Province Mental Hospital polyclinic, totaling 14 people. This service was carried out at the Jambi Province RSJD Polyclinic from March to August 2023. The methods used in this community service activity were lectures and discussions. The media used is leaflets. Questionnaires were given pre-test and post-test regarding medication adherence. The pre-test and post-test results showed that family knowledge about medication adherence increased from 53.1% to 61.2%.
Pengetahuan dan Sikap Remaja Putri tentang Pencegahan Keputihan (Flour Albus) di SMA N 7 Kota Jambi
Data from the World Health Organization (WHO) states that, in 2021, the prevalence rate of women in Indonesia who experienced vaginal discharge was 75% with the occurrence of vaginal discharge at least once in their lives, then 45% of women experienced vaginal discharge more than twice. Women in Indonesia who experience vaginal discharge are 90% with 60% of them experienced by adolescent girls. About 90% of women in Indonesia have the potential to experience vaginal discharge because Indonesia is a tropical climate, so fungi are easy to develop which results in many cases of vaginal discharge. Symptoms of vaginal discharge are also experienced by unmarried women or adolescent girls aged 15-24 years, which is around 31.8% and has increased every year. This research was conducted at SMA N 7 Jambi City in September 2023 to August 2024, with the aim of the study to determine the description of knowledge and attitudes of adolescents about the prevention of vaginal discharge. This research is quantitative with a descriptive approach. Data collection of knowledge and attitudes of adolescents about the prevention of vaginal discharge was collected by questionnaire. The population in this study were all adolescent girls in SMA N 7 Jambi City, totaling 255 people with a sample of 72 people. The sampling technique was Proportional random sampling. Data analysis was done univariately. The results showed that the majority of adolescents' knowledge was still lacking (41.67%) and had a negative attitude (69.44%) towards preventing Flour Albus. From the results of this study, it is hoped that health workers and midwifery service providers as well as schools will be more active in providing education to adolescent girls about Flour Albus and its prevention. The research output is publication in an Accredited National Journal.
Gambaran Pengetahuan Tanda dan Gejala serta Sikap Remaja Putri Tentang Anemia di SMP N 9 Kota Jambi Tahun 2024
Anaemia is a condition in which haemoglobin levels are lower than normal. According to the Indonesian Ministry of Health (2018), the prevalence of anaemia among adolescents in Indonesia is 32%. Knowledge is a very important area in shaping a person's actions or attitudes, because actions based on knowledge will be better than behaviour that is not based on knowledge. The purpose of this study was to determine the knowledge of signs and symptoms and attitudes towards anaemia among adolescent girls in SMP N 9 Jambi City. This research is a quantitative study using a descriptive research design. The population of this study was 225 adolescent girls of SMP N 9 Jambi City with a sample of 52 adolescent girls of SMP N 9 Jambi City. The sampling technique used was proportional random sampling technique. Data collection technique used questionnaire. Data analysis in this study used univariate analysis which then the results will show the frequency distribution of the variables studied, namely knowledge of signs and symptoms and attitudes. The results showed that the percentage of poor knowledge about the signs and symptoms of anaemia was (84.6%), good knowledge was (15.4%). Attitude is not good about anaemia as much as (63.5%), good attitude (36.5%). In this study, it can be concluded that the knowledge and attitude of adolescent girls are still not good about anaemia
Edukasi Stunting dan Pencegahannya pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi
Stunting is a condition of failure to thrive and chronic nutritional problems caused by inadequate nutritional intake due to the provision of food that does not meet the needs of the long term. The causes of stunting are factors of poor nutrition experienced by pregnant women and children under five, limited health services including services for ante-natal care, post-natal care, lack of access to nutritious food and lack of maternal knowledge regarding health and nutrition before and during pregnancy, as well as after the mother gives birth. In 2021, out of 27,615 toddlers in Jambi City, 179 toddlers are stunted. To date, of 31,373 toddlers, there are 803 toddlers experiencing stunting or 2.56%. For Jambi City, the prevalence of stunting under five in 2021 is 17.4%. Based on the preliminary survey that has been conducted, many mothers do not understand the knowledge, attitudes, and practices in preventing stunting. Based on an initial survey conducted at the Putri Ayu Health Center on 10 pregnant women, there were 7 pregnant women who still did not know how to prevent stunting in children. The health problems above are carried out as a solution to the problem and followed up in order to prevent stunting in children. Therefore the author does community service in this case providing education regarding the prevention of stunting in children by educating pregnant women at the Putri Ayu Health Center, Jambi City. The purpose of this activity is to provide education about stunting and its prevention so as to increase knowledge in preventing stunting with the target of pregnant women at PKM Putri Ayu. This activity was carried out for 6 months, starting from March - August 2023. The method used was by giving education 1x by giving a pre and post test to assess changes in knowledge before and after being given education. The resulting outputs are in the form of increased knowledge of pregnant women regarding stunting prevention and scientific publications in accredited journals
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja Di SMA N 10 Kota Jambi
The level of consumer awareness of labels is still relatively low (30.3% - 34.3%), especially for highly educated consumers (2.3). Research in South Africa also showed low results (48.48%) for consumers who often or always read labels with the category of highly educated respondents. In addition, the prevalence of label use reported based on literature studies from various countries such as Lesotho (40.5%), Chile (55%), and Trinidad (58.5%) for the frequent and always categories. The habit of reading labels among adolescent consumers is still low. In addition, not all parts of the label, especially the nutritional value information, are read and understood by adolescents. Implementation of a healthier diet can be done by reading and understanding nutritional value information on product labels. The purpose of this study was to determine the relationship between the level of knowledge and the behaviour of reading nutrition labels among adolescents at SMAN 10 Jambi City. This study was conducted in April-July 2024 at SMA N 10 Jambi City. This study is a quantitative study with a cross-sectional design. Data collection by filling out a questionnaire. The population was 576 adolescents and a sample of 86 adolescents. Data analysis in this study used univariate and bivariate analysis using chi-square. The results showed a percentage description of the level of knowledge of reading nutrition labels, namely as many as 20 respondents (23.3%) were lacking, 28 respondents (32.6) were sufficient, 38 respondents (44.2%) had a level of knowledge of reading labels in the good category, 59 respondents (68.6%) had reading behaviour of nutrition labels in the sufficient category. 23 respondents. (26.7%) were poor, 4 respondents (4.7%) were good. There was no relationship between knowledge level and nutrition label reading behaviour with a p-value of 0.720. It can be concluded that most adolescents already have a good level of label reading knowledge but have poor nutrition label reading behaviour.
Edukasi Pengendalian Gaya Hidup pada Penderita Penyakit Tidak Menular di Puskesmas Putri Ayu Kota Jambi
Non-communicable diseases (NCDs) are known as chronic diseases but are not transmitted from person to person. The World Health Organization (WHO) predicts that in 2020 non-communicable diseases will be the cause of 73% of deaths in the world (Isa, 2017). Non-communicable diseases consist of asthma, chronic obstructive pulmonary disease (COPD), cancer, diabetes mellitus (DM), hyperthyroidism, hypertension, coronary heart disease (CHD), heart failure, stroke, chronic kidney failure, kidney stone disease and joint disease or rheumatism. Around 80% of all NCD deaths occur in low-income countries (Riau Provincial Health Office, 2019). Some factors that trigger non-communicable diseases are behavioral factors such as smoking, alcohol consumption, lack of physical activity, fast food, lack of fruit and vegetable consumption, this is certainly a trigger for a person's physiological health. Community Service was carried out at the Putri Ayu Health Center which is a partner location of PkM STIKBA Jambi, the implementing team provided education to participants, the next activity the team provided leaflets. The team also provided questionnaires for pre and post, the results obtained an average knowledge of participants with a value of 4.4 and the results of the post with an average value of 6.3. from these results, an increase in knowledge was obtained after being educated. It is expected that the Putri Ayu Health Center, especially in the general polyclinic, will provide education to the community about non-communicable diseases
Daya Terima dan Kandungan Gizi Bolu Kukus berdasarkan Penambahan Sari Kulit Manggis (Garcinia Mangostana Linn) pada Adonan sebagai Pewarna Alami
hetic food colouring is usually used in steamed biscuits to create attractive colours that appeal to consumers. In an effort to diversify food products through the use of mangosteen rind juice, further processing is being undertaken, one of which is the use of mangosteen rind juice as a natural colouring agent on steamed biscuits. The purpose of this study was to determine the acceptability and nutritional content of steamed sponge cake with the addition of mangosteen rind juice as a natural colour. This research is an experimental study using a completely randomised design (CRD) with four treatments of adding (0ml, 10ml, 20ml, 30ml) mangosteen rind juice. Acceptability was tested using a hedonic method organoleptic test conducted by 30 untrained panelists. Nutritional content was tested, namely water content, ash content and vitamin C content. Acceptability test data were analysed using SPSS one-way ANOVA and Duncan's post hoc test. The acceptability of the steamed sponge cake with mangosteen juice added gets the best mean value preferred by the panelists, namely A4 (mangosteen juice added 20 ml) with a mean value of 4.01 (category likes). With a water content of 30.93%, an ash content of 1.11% and a vitamin C content of 14.05 mg/100g. From the results of this study, it can be concluded that the addition of mangosteen peel juice to steamed sponge cake is significantly different in the aroma and flavour parameters, while the texture and colour parameters are not significantly different.
Penatalaksanaan Fisioterapi pada Kasus Post Stroke Hemiparese Dextra dengan Modalitas Stimulasi Taktil dan Core Stability di Klinik Ra Hoft
Stroke is a condition where clinical signs develop rapidly in the form of focal and global neurologic deficits, which can be severe and last for 24 hours or more and or can cause death, without any other obvious cause other than vascular. This case study aims to determine the management of tactile stimulation and core stability in reducing sensory disturbances, increasing muscle strength, and increasing functional activity, usually starting exercise for at least a few minutes. The method used is a case study method with one respondent using a sensory measuring instrument with a sensibility test, muscle strength with MMT and ADL with index Katz. after physiotherapy with intervention of tactile stimulation and core stability. During 6 times of therapy, the results were decreased sensory disturbances, increased muscle strength, and increased functional activity. The conclusion of this study is that with the complaints caused by these conditions, the authors chose the intervention of tactile stimulation and Core Stability therapy for 6 therapy times. The results were a decrease in sensory disturbances, an increase in muscle strength, and an increase in functional activity.
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Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi
One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Pengaruh Subtitusi Tepung Terigu dengan Tepung Bayam Merah (Amaranthus Tricolor L.) pada Pembuatan Mie Basah terhadap Daya Terima dan Nilai Gizi
Noodles, one of the food products with wheat flour raw materials, is very popular among the people of Indonesia. Noodle products are generally used as an energy source because they have quite high carbohydrates. Noodles are also one of the types of alternative foods after rice whose development is very fast. Noodles develop over time in terms of number and variety (Tiffani et al. 2018). The purpose of this study is the discovery of the addition of red spinach flour (Amaranthus tricolor L. ) to the acceptability and nutritional value of wet noodles. This study aims to examine the differences in wet noodles substitution of red spinach flour on acceptability and nutritional value (moisture content, fiber content, protein, carbohydrates, ash content, fat). This study is an experimental study with four treatments of plain bread substitution of red spinach leaf flour A1 (100% wheat flour: 0% red spinach flour), A2 (95% wheat flour: 5% red spinach flour), A3 (90% wheat flour: 10% red spinach flour), A4 (85% wheat flour: 15% red spinach flour). Organoleptic test data were analyzed with a Complete Randomized Design (RAL) and nutritional value tests with descriptive tests. Conducted at the Food and Nutrition Laboratory of the Baiturrahim Jambi College of Health Sciences in July and the Nutritional Value Test at the Laboratory of the Faculty of Animal Husbandry Unja in August. The results showed that the selected red spinach flour substitution wet noodles (90% wheat flour: 10% red spinach flour) had a preferred color, aroma, texture and taste. In this study, it can be concluded that there is a significant difference in the substitution of red spinach flour wet noodles to the acceptability and nutritional value of the wet noodles.
Hidroterapi Rendam Kaki Air Hangat terhadap Penurunan Tekanan Darah pada Lansia Hipertensi di Puskesmas Olak Kemang Kota Jambi
The problem that often occurs in hypertension sufferers is that they tend to be unstable due to lack of attention to lifestyle and irregular medication. Management of ways to prevent and treat hypertension is carried out using pharmacological and non-pharmacological treatments. Pharmacological treatment can reduce high blood pressure, but this treatment also has side effects if consumed for a long time, such as headaches, weakness, dizziness, liver dysfunction, heart palpitations and nausea. Management of hypertension or non-pharmacological treatment that is cheap and easy, can be done independently, is warm water foot soak hydrotherapy because warm water has an impact and physiological factors on the body, especially on the blood vessels, where warm water can make blood circulation smooth because warm water will encourage blood flow from the legs to the chest cavity and the blood will accumulate (gather) in the large blood vessels of the heart. This therapy has a temperature of around 38°C which can reduce blood pressure if this therapy is done regularly. Series of activities: 03 October 2023 to 05 March 2024, place at Olak Kemang Health Center, Jambi City for 30 participants. The results obtained by participants participating in activities were: Activity participants were able to understand the material properly, Activity participants were able to simulate the material correctly, Activity participants were able to answer correctly questions related to material evaluation.
Pelatihan Basic Life Support (BLS) pada Siswa dan Penanggung Jawab UKS di SMAN 13 Kota Jambi
Cardiac arrest is the sudden loss of heart function in someone who may or may not have been diagnosed with heart disease. Cardiac arrest occurs when the heart's electrical system malfunctions. Cardiac arrest death occurs when the heart suddenly stops working with a large amount. The success of cardiopulmonary resuscitation depends on prompt initial assessment, immediate and effective CPR and rapid defibrillation may be necessary if it is rhythmic. The presence of competent rescuers during life-threatening emergencies increases the chances of survival of the victim. Not only health care workers, but lay people, including high school students, are expected to be trained in basic life support (BLS) which is a simple but very effective maneuver because they may face a cardiac arrest situation at any time. Specific target activities This service involves the guidance and counseling teachers and student council at SMAN 13 Jambi City. Which will be carried out from March to August 2023. The training is expected to: Be able to understand the material about BLS, Increase knowledge between before and after being given the training, be able to practice BLS correctly, be able to apply basic life support in providing pre-hospital assistance, be able to disseminate relevant information has been given to those closest to you. Series of activities: Time of activity from 10 March 2023 to 01 August 2023, ongoing training on 18 July 2023. Place at SMAN 13 Jambi City for 25 students. The results obtained by students participating in PKM activities, activity participants were able to understand the material well, activity participants were able to simulate the material correctly, activity participants were able to answer correctly questions related to material evaluation
Pendidikan Kesehatan tentang Minuman Seduhan Jahe untuk Mengatasi Emesis Gravidarum pada Ibu Hamil Trimester I di Puskemas Putri Ayu
In the first trimester of pregnancy, appetite is generally reduced, nausea and vomiting often occur, these complaints are often experienced at the beginning of pregnancy, namely morning sickness caused by the influence of estrogen and progesterone hormones, excessive gastric acid secretion occurs. Emesis gravidarum if left untreated will become hyperemesis gravidarum, causing continuous nausea and vomiting which can cause tissue damage that is dangerous to the health of pregnant women and fetal development. Complementary therapy in reducing emesis gravidarum can use herbal plants, including ginger. Ginger contains essential oils zingiberene (zingirona), zingiberol, bisabilene, curcumin, gingerol, flandrene, vitamin A and bitter resin can block serotonin in neurotransmitters synthesized in serotonergic neurons found in the central nervous system and enterochromaffin cells in the digestive tract so that it can provide a comfortable feeling in the stomach so that it can overcome nausea. The purpose of community service activities is to provide health education about ginger infusion to overcome emesis gravidarum in pregnant women in the first trimester. This activity was carried out on January 3, 2024 with 15 participants. The implementation method was lectures, discussions and questions and answers. The media used was in the form of leaflets. The results of this activity, pregnant women already know about ginger infusion to overcome emesis gravidarum by consuming 250 mg of ginger infusion, drunk 2-4 times a day for a week
Gambaran Tingkat Pengetahuan tentang Anemia dan Kebiasaan Sarapan Pagi pada Remaja Putri SMP N 9 Kota Jambi
Anemia is a condition in which the level of haemoglobin (Hb) in the body is below normal. A person is said to be anaemic if the result of the Hb <12g/dl. This is experienced by adolescents, one of which is caused by unhealthy eating habits, so knowledge is needed to change adolescent behaviour so as not to experience anaemia. to find out the description of the level of knowledge about anaemia and breakfast habits in adolescent girls SMP N 9 Jambi City. this research is a quantitative study with a descriptive design, data collection is done by interviewing and distributing questionnaires. The data analysis used in the study was univariate analysis, which then the results would show the frequency distribution and the variables studied (knowledge of anaemia and breakfast habits). The number of samples in the study was 52 female students. The sampling technique was proportional random sampling. The results of this study obtained that as many as 53.8% of the respondents had insufficient knowledge about anaemia and breakfast habits obtained as many as 75% of the respondents who rarely do breakfast. In this study, it can be concluded that the knowledge about anaemia in SMP N 9 Jambi City is still lacking about anaemia and the importance of breakfast, especially for learning activities and concentration. It is recommended to the school to provide more education about anaemia and the importance of breakfast.
Gambaran Aktivitas Fisik Remaja dalam Upaya Pencegahan Masalah Gizi di Panti Asuhan Ainul Yaqin Jambi
Adolescents are defined as young people aged 10-19 years. Adolescents experience rapid growth and development, and are included in a group that is vulnerable to nutritional problems, so they need to get the attention of many parties. This increasing lack of physical activity is a health problem that needs attention and can be addressed immediately. Lack of physical activity has also been identified as a risk factor for chronic disease. As an effort to prevent nutritional problems, this research was carried out to find out factors related to nutritional problems, one of which was adolescent physical activity among MTS students as many as 14 respondents at the Ainul Yaqin Orphanage, Jambi City. The results of the research showed that all respondents fell into the category of early adolescence, 100% of the respondents were male (50%) and 7 respondents were female (50%). Based on the level of physical activity of teenagers, the average number of respondents had a light physical activity level of 9 respondents (64.3%) and 5 respondents had a moderate level of physical activity (35.7%), there were no respondents with a heavy physical activity level. The conclusion in this study was that the majority of respondents, namely 9 respondents, had low levels of physical activity (64.3%). It is recommended that partners continue to motivate teenagers to increase their daily physical activity, so that their health status can be optimal. Future researchers can carry out further research with different variables and methods in efforts to prevent nutritional problems. The targeted output is scientific publication in accredited national journals.
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi
Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Edukasi Pangan Lokal dengan Pemberian Olahan Daun Kelor untuk Pencegahan Anemia pada Remaja Putri di SMAS Adhyaksa 1
Anemia in adolescents is still an important topic because it can have short-term and long-term impacts. Many factors influence the occurrence of anemia. One factor that influences the occurrence of anemia is iron deficiency. Moringa leaves contain high levels of iron (Fe) which can be consumed fresh, in the form of tea or capsules and other processed products. Consumption of processed moringa leaves can be an alternative to prevent anemia in adolescent girls. This community service activity was carried out on grade XI students of SMAS Adhyaksa 1, Jambi City. Based on field observations, most adolescents did not know the benefits of moringa leaves and had not consumed moringa leaves. Based on the initial survey, the partner's problem was the problem of knowledge. The purpose of implementing this educational activity is to increase knowledge. PKM activities were carried out from March to August 2024, starting with identifying partner problems and educational activities for adolescent girls. The material was provided through lectures, demonstrations and discussions with participants. Evaluation was carried out using questionnaires in the form of pretests and posttests. This activity was attended by 113 male and female students of SMAS Adhyaksa 1, Jambi City. The results of the evaluation during the education process, participants seemed enthusiastic about the counseling material, participants listened to the counseling carefully and participants asked questions related to unclear material. The results of PKM showed an increase in participant knowledge from before the education activity and after the education activity by 2-3 points.
Hubungan Konsumsi Fast Food dan Aktivitas Fisik dengan Kejadian Gizi Lebih pada Remaja di SMP Pelita Raya Kota Jambi
Fast food is a type of food that is easy to serve quickly or practically processed. Fast food contains a lot of salt, sugar, calories and fat. The high calorie content of fast food, if not balanced with active activity or exercise, is detrimental to health, as it can trigger future disease and lead to overnutrition. The purpose of this study was to determine the relationship between fast food consumption and physical activity with the incidence of overnutrition in adolescents at Pelita Raya Junior High School, Jambi City. This type of research is quantitative research with cross-sectional design. Data was collected by distributing FFQ questionnaires, GPAQ questionnaires and measuring BMI. This study was conducted in June 2024 in Pelita Raya Junior High School, Jambi City. Data analysis in the study used univariate and bivariate analysis using chi-squared test to determine the relationship between the independent variable (fast food consumption and physical activity) with the dependent variable (overnutrition). The results showed the percentage of adolescents who consumed fast food with frequent categories as many as 15 adolescents (42.9%) and rarely as many as 20 adolescents (57.1%). The picture of physical activity of adolescents with high intensity as many as 21 adolescents (60%) and low as many as 14 adolescents (40%). The nutritional status of adolescents with overnutrition category was 13 adolescents (37.1%) and normal nutritional status was 22 adolescents (62.9%). There is a relationship between fast food consumption and the incidence of overweight (p = 0.015) and there is a relationship between physical activity and the incidence of overweight (p = 0.000). In this study it can be concluded that there is an association between fast food consumption and physical activity with nutrient intake. It is recommended that adolescents reduce their consumption of fast food, adopt good consumption patterns and engage in sufficient physical activity to avoid overnutrition.
Gambaran Pengetahuan dan Motivasi Remaja tentang Kesehatan Reproduksi di SMP Pertiwi 1 Kota Jambi
Reproductive health is important in the lives of individuals and communities. According to WHO, reproductive health includes efforts to maintain and improve the physical, mental, and social well-being of individuals at all stages of life related to the reproductive system. Factors that influence reproductive health include social, economic, cultural, and environmental. This study aims to determine the description of adolescent knowledge and motivation about reproductive health at SMP Pertiwi 1, Jambi City and is a quantitative study with a descriptive analytical design. The study was conducted from September 2023 to August 2024. The number of samples was 65 respondents using the proportional random sampling technique. Data collection by filling out questionnaires was analyzed univariately. The results obtained based on age characteristics are at the age of 13 years as many as 27 respondents (41.5%), the characteristics of respondents based on the most classes are in class 8 totaling 27 (41.54%) and the majority of female gender 59 respondents (90.8%), for good knowledge 30 respondents (46.15%), sufficient knowledge 20 respondents (30.77%), lack of knowledge 15 respondents (23.08%) for good motivation 34 respondents (52.31%) moderate motivation 18 respondents (27.69%) and lack of motivation 13 (20%). It can be concluded that most respondents have good knowledge 46.15% and for good motivation 52.31%. It is hoped that the school will continue to work with various teams that can provide education and motivate their students to always carry out reproductive health care
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Hubungan Asupan Zat Gizi Makro dengan Status Gizi Remaja di SMP Negeri 2 Kota Jambi Tahun 2024
Adolescents are a group that is prone to nutritional problems, both malnutrition and overnutrition. One of the factors that can affect the nutritional status of adolescents is the intake of macronutrients and fibre. According to the 2018 RISKESDAS report, 7.6 per cent of the population in Jambi Province was undernourished and 14.3 per cent was overnourished. The aim of this study is to determine the relationship between macronutrient and nutritional status of adolescents in SMP Negeri 2 Jambi City in 2024. This type of research is a quantitative study with an analytical observational design and cross-sectional design. The research was conducted in SMP Negeri 2 Jambi City in May 2024. The population was students and female students in class VII and class VIII as many as 480 adolescents. The sampling technique used Proportional Random Sampling as many as 80 adolescents. Data collection on macronutrient was done by interview using a 3x24-hour food recall form and nutritional status using measurements of body weight and height calculated by IMT/U. Statistical analysis was univariate and bivariate using the chi-square test. The results showed that adolescents had normal nutritional status (62.5%) and abnormal nutritional status (37.5%) and adequate macronutrient intake (>50%). There was a significant relationship between macronutrient intake and adolescent nutritional status (p-value = 0.000).
Asupan Inhibitor dan Enhancer Zat Gizi Besi yang Berhubungan dengan Status Anemia pada Remaja Putri di SMPN 16 Kota Jambi
The high prevalence of iron nutritional anemia is caused by inadequate intake of iron for daily needs and disruption of body absorption so that iron deficiency for a long time will develop into anemia. This study aims at the relationship among iron consumption, inhibitors, and enhancers, and anemia status in teenage females. Study employed technique with a cross sectional sample of 60 teenage females chosen at random. Questionnaires, Food Recall, and 24-hour Food Frequency are some of the measurement devices employed. Since July 2022, a questionnaire has been distributed to SMP Negeri 16 in Jambi City. The participants in the study were 319 teenage females from SMP Negeri 16 in Jambi City. The sample of study is (FFQ). Univariate and bivariate data analysis were used (chi square test). According to the univariate analysis, the majority of the teenage females in SMP Negeri 16 Jambi City were categorised as anaemic (58.3%), frequently consumed inhibitors of iron, and seldom consumed enhancer iron nutrients. Chi-square analysis revealed a connection between anaemia status iron nutrient inhibitors (p-value = 0.016), and iron nutrient enhancers (p-value = 0.030). There is a substantial link between iron consumption, inhibitors, and enhancers among teenage girls at SMP Negeri 16 Jambi City. As a result, young women should restrict their intake of iron-inhibiting and iron-enhancing foods. Anemia, iron consumption, inhibitor and enhancer intake, teenage female.
Gambaran Body Image dan Status Gizi pada Remaja di SMAN 2 Kota Jambi
Adolescent nutritional status can be influenced by various factors, one of which is body image. Body image is a person's attitude about feeling satisfied or dissatisfied with his body, resulting in a negative or positive assessment of himself. Body image can occur due to the perception of a person or adolescent who tends to judge his body size larger than the actual size. the actions taken by adolescents often cause harm to themselves such as actions in losing weight by means of unhealthy diets and reducing the portion of food excessively so that it will affect their nutritional status. Based on the results of Riskesdas 2023, it shows that the prevalence of nutritional status of adolescents in Indonesia aged 16-18 years is 1.4% very thin, 6.7% thin, 78.3% normal 9.5% fat and 4.0% obese. This study aims to see the description of body image and nutritional status in adolescents at SMAN 2 Jambi City. This study uses descriptive research methods, the total population in this study was 36 students in class XI, the sample in this study amounted to 36 students, the sampling technique used total sampling. Body image perception was measured using the BSQ questionnaire while nutritional status was measured using digital scales and microtoise which was then calculated using the IMT / U formula. Data analysis was carried out univariately to present the characteristics of body image variables and nutritional status, the results of univariate analysis obtained that most adolescent girls had a 69.4% positive body image and most of 75% had normal nutritional status.
Gambaran Kejadian Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi
Obesity is an excessive accumulation of fat due to an imbalance in energy intake with energy expenditure over a long period of time. The results of the 2018 Riskesdas showed that there was an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence was higher in women (29.3%) than in men (14.5%). Many degenerative diseases can occur in someone who is overweight such as diabetes mellitus, hypertension (high blood pressure), coronary heart disease, arthritis, and cancer. This study is a descriptive study conducted to see the picture of each variable studied at the same time. This study aims to see the picture of obesity in adolescents at the Al Hidayah Islamic Boarding School in Jambi City. This study took place at the Al Hidayah Islamic Boarding School in Jambi City. A sample of 101 people was taken by proportional random sampling. The results of the study showed that the age of the respondents was mostly 16 and 17 years old, as many as 33 people (32.67%), the majority of respondents were female, as many as 77 respondents (76.23%), the majority of respondents were in grade XII, as many as 41.58%. The description of the respondents was mostly not obese/normal, as many as 85.15%. For teenagers at the Al Hidayah Islamic Boarding School, to increase awareness of the importance of physical activity and consuming healthy and balanced nutritious food so that good nutritional status is achieve
Gambaran Pola Makan dan Status Gizi pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi
Nutritional status is the determinant of everything related to nutritional resources. Development resources such as poor nutrition, especially for children, which can reduce the potential of community development resources. Human resources are the Human Development Index (HDI) which has three main factors that are most important, namely education, health and economy. These three factors are closely related to the nutritional status of the community. The results of the 2018 Riskesdas, the prevalence of obesity in Indonesia was 21.8% at 34.1%, the highest in North Sulawesi (30.2%%), while the lowest in East Nusa Tenggara was (10.3. The prevalence of obesity in Jambi Province according to the 2018 Riskesdas was 19.83%. Eating patterns show the culture, habits and beliefs of a particular community group. This causes one group to be different from another group. The population in this study were 265 female students at the Sa'ad Islamic Boarding School in Jambi City, with a sample size of 80 female students. The results of the initial survey in August 2023 at the Sa'ad Islamic Boarding School through direct interviews with 10 female students, 7 of whom had symptoms of anemia such as lack of concentration while studying, fatigue, shortness of breath and a pale face. looks paleKnowing the Picture of Eating Patterns with the Incident of Adolescent Girls at the Sa'ad Islamic Boarding School in Jambi City. the majority of respondents were 16 years old with the number of respondents being 34 female students (50.7%). The majority of respondents were in grade XI with the number of respondents being 35 female students (52.3%). There were 35 respondents (52.2%) experiencing poor nutritional status, while respondents who had good nutritional status were 32 respondents (47%). most respondents had a good diet, namely 41 female students (61.2%).
Edukasi Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi
Indonesia is experiencing a rapid change in diet and physical activity patterns known as the ‘nutrition transition’, where high-calorie processed foods are becoming a visible part of the population’s daily consumption, while sedentary lifestyles are becoming more common, leading to a greater prevalence of overweight and even obesity. The results of the Riskesdas show that there is an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence is higher in women (29.3%) than in men (14.5%). The prevalence is higher in urban areas (25.1%) than in rural areas (17.8%). Meanwhile, according to age group, obesity is highest in the 40-49 year age group (29.6%). In Jambi province, the prevalence of obesity is 17.5%. A survey conducted by a team with one Pondok Caretaker said that there has been no education about obesity. Teenagers are accustomed to consuming high-calorie foods, buying fast food and rarely exercising. The purpose of this community service is to increase the knowledge of students about the Importance of Preventing Obesity. The community service methods applied are lectures, discussions, guidance, including understanding, causes, and prevention of obesity. Community service activities were carried out in October 2023 to January 2024 on 20 students, located at PP Al Hidayah, Jambi City. The results of this community service activity showed an increase in students' knowledge after being given health education about obesity by 96%.
Pengetahuan Remaja Puteri tentang Kejadian Anemia di SMA Adyaksa 1 Kota Jambi
Care of the reproductive organs is critical. If the organs are not appropriately maintained, it can cause various kinds of acne that can cause infection. To stop the infection, cleanliness is needed to maintain the genitalia organs according to religious, cultural, and medical guidance, and can also use alternative therapies. The problems students face have yet to maximize their understanding of reproductive health, especially maintaining the reproductive organs of adolescent sons and daughters. The purpose of the study was to know the picture of adolescent knowledge in the maintenance of reproductive organ health. SMAN 13 Jambi City from September 2022 to August 2023. The research method used a description survey, with a sample of 104 respondents, by filling out a questionnaire using a Google form. The results of the study are known the characteristics of respondents based on the age of the most aged 16 years (49.1%), the most female gender 56 (53.8%), (99.95%) have received information and most (87.94%) respondents are well knowledgeable in the maintenance of reproductive organs. SMAN 13 continues to monitor and educate its students so that they realize and understand how important it is to maintain the health of reproductive organs for their lives in the future to avoid infectious and non-communicable diseases.
Gambaran Tingkat Pengetahuan Remaja Putri tentang Anemia di SMAN 8 Kota Jambi dan SMPN 11 Kota Jambi
Adolescence is a period of development from childhood to adulthood that lasts between the ages of 10 and 19. Adolescent girls are a group of adolescents who are prone to anaemia compared to male adolescents, especially adolescent girls who experience menstruation every month. According to WHO, the prevalence of anaemia in women aged 15-49 years is 30%. According to Riskesdas, the prevalence of anaemia in the 15-24 age group was 5,671 or about 32%. Based on data from the Jambi City Health Office, there are 88 people with anaemia among adolescents aged 15-18 years. The purpose of this study was to determine the level of knowledge about anaemia among adolescent girls in SMAN 8 Jambi City and SMPN 11 Jambi City. This study is a quantitative study with analytical descriptive design. The number of respondents in this study were 93 respondents from SMAN 8 Jambi City and 90 respondents from SMPN 11 Jambi City. This research was conducted from March to May 2024. The sample in the study was taken using proportional random sampling technique. Data collection was done by filling a questionnaire and the research data was analysed univariately. The results showed that most of the female adolescent respondents with less knowledge about anaemia were 86 people (47%). The average score of anaemia knowledge of high school girls is 31 (33.3%) or still in the category of lack of knowledge and the average score of anaemia knowledge of junior high school girls is also almost the same as the average score of knowledge of high school girls which is 30 (33.3%). It can be concluded from this study that most (47%) of the respondents have less knowledge about anaemia. Adolescent girls are expected to increase their knowledge and understanding about anaemia in order to prevent anaemia in adolescent girls.
Hubungan Tingkat Pengetahuan dengan Gaya Hidup pada Penderita Hipertensi di Kelurahan Legok Kota Jambi
Hypertension is persistent blood pressure where the systolic pressure is above 140 mmHg and the diastolic pressure is above 90 mmHg. In the elderly, hypertension is defined as a systolic pressure of 160 mmHg and a diastolic pressure of 90 mmHg. The causes of hypertension include emotional disturbances, obesity, excessive alcohol consumption, excessive stimulation of coffee and tobacco, drugs and heredity. These causes include the influence of lifestyle, while the lifestyle itself is a daily habit, in English "Habits". Habits are anything that a person does on a regular basis or regularly helps shape their unique lifestyle. Hypertension data in Jambi City in 2020 was 18.82% from 20 Puskesmas with male (14.5%) and female (23.17%) divisions, and the Puskesmas that had the highest hypertension cases was Putri Ayu Danau Sipin Health Center which was 4.16 or 51.85%. Putri Ayu Health Center has several target areas, including Legok Village. Legok is located in Lake Sipin District, Jambi City. The results of the assessment of hypertension sufferers obtained in Legok Village include several RTs, namely 35 as many as 22 people, RT 26 as many as 8 people, RT 28 as many as 10 people, RT 38 also as many as 10 people with hypertension. The results of interviews with RT 28 cadres said that 80% of the residents of this RT had hypertension. The purpose of this study was to determine the level of knowledge, lifestyle and the relationship between the level of knowledge and lifestyle in hypertension patients in Legok Village, Jambi City. The method for selecting samples in this study used total sampling with a total sample of 69 people with hypertension. The results showed that there were 35 (50.7%) good knowledge of hypertension patients and a healthy lifestyle in hypertensive patients (52.2%) of 69 respondents. The results of this study indicate that the p-value = 0.37, this indicates that there is no relationship between the level of knowledge and lifestyle in hypertensive patients in Legok Village, Jambi City.
Gambaran Persepsi Body Image dan Status Gizi Remaja di SMA N 10 Kota Jambi
The nutritional status of adolescents is influenced by several factors, including diet, physical activity, health conditions, genetic factors, and one of them is body image. Their beliefs and attitudes about their bodies, which are shaped by body images considered ideal by society, may affect their self-esteem. As a result, some adolescents may take actions that may affect their nutritional status. The purpose of this study was to determine the body image perceptions and nutritional status of adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 at SMA N 10 Jambi City. This research is quantitative research. Data was collected by distributing questionnaires and measuring nutritional status. The sample size was 86 adolescents. Data analysis in this study used univariate analysis to determine the description of body image perceptions and nutritional status. The results showed that the percentage of adolescents who had a positive body image was 42 people (49.4%) and 43 people (50.6%) had negative body image perceptions. The picture of nutritional status is poor for 7 people (8.2%), good for 56 people (65.9%), overnourished for 17 people (20%) and obese for 5 people (5.9%). It can be concluded that there are still many adolescents with negative perceptions of body image and nutritional status. Therefore, it is suggested to the school to collaborate with the local health centre to provide education on body image and to monitor the nutritional status of adolescents.
Perbedaan Status Kesehatan dan Pertumbuhan Bayi pada Ibu Pekerja dan Ibu Bukan Pekerja Kota Jambi
Growth pattern is a description of physiological changes as a result of the maturation process of physical functions that occur normally in healthy children at normal times with the fulfillment of immunization, vitamin A and avoidance of pain. Based on the coverage of toddlers who were weighed in 2020, Jambi City had the lowest rate of 34.88%, the prevalence of short toddlers in Jambi City was 18.62% in 2019, the coverage of vitamin A administration in 2020 aged 6-11 months was 77.87%. The purpose of this study was to determine the Growth and Health Status of Toddlers aged 6-12 months in Working Mothers and Non-Working Mothers in the Working Area of the Ayu Health Center, Jambi City. Data collection for this study was carried out in May 2024 at two posyandu in the working area of the Putri Health Center. The population of this study were babies aged 6-12 months with a population of 20 babies, the sampling technique used total sampling. The analysis of this study was univariate. The results of this study are the baby's weight according to the WHO age curve of the majority of 100% in working mothers, the baby's length according to the WHO age curve of the majority of 87.5% in working mothers, giving vitamin A at 6 months of age the majority in working mothers, namely 87.5%, basic immunization according to age is the same in working mothers and non-working mothers, mixed breastfeeding is given to the majority of babies of non-working mothers and working mothers, a history of respiratory illness in the majority of babies of non-working mothers and working mothers, a history of giving homemade complementary foods in the majority of babies of non-working mothers and giving homemade mix instant complementary foods to babies of working mothers.
Daya Terima dan Nilai Gizi Bolu Kukus Substitusi dari Tepung Terigu dan Tepung Kacang Hijau Sangrai
Mung beans are generally only processed into mung bean porridge or filling in snacks such as onde-onde and bakpia. However, mung beans can be processed into flour which is used as an ingredient in processed steamed biscuit products. Therefore, there is a need to develop steamed sponge products using local food ingredients that are readily available at affordable prices but have full nutritional value, especially protein and water content and low gluten content compared to steamed sponge in general. The aim of this study was to determine the effect of replacing wheat flour with roasted mung bean flour on the acceptability, moisture content and protein content of steamed sponge. This research is an experimental study using a completely randomised design (CRD) with 4 treatments of steamed sponge cake substituted by wheat flour and roasted mung bean flour. The organoleptic test was carried out by 30 untrained panelists, then the organoleptic test results were analysed using SPSS one-way ANOVA and Tukey's post hoc test. This study shows that the acceptability and nutritional value of the steamed sponge cake substituted by wheat flour and roasted mung bean flour obtain the best average value preferred by the panelists, namely in sample P2 (75% wheat flour: 25% roasted mung bean flour) both in terms of colour 4.07 (like), aroma 3.63 (rather like), texture 4.10 (like) and taste 3.94 (rather like). From the results of this study it can be concluded that the substitution of wheat flour and roasted mung bean flour has a significant effect on the acceptability of the texture parameters of steamed sponge cake and has no significant effect on the aroma, colour and taste of steamed sponge cake. The P2 treatment (75% wheat flour: 25% roasted mung bean flour) is the best formulation treatment, while the nutritional value of the steamed sponge cake is not affected.
Hubungan Riwayat Diare dengan Kejadian Wasted pada Balita Usia 24-59 Bulan di Kecamatan Siulak Mukai Kabupaten Kerinci
Malnutrition is a major health problem in children under five because it can inhibit the process of growth and development. Of the prevalence of totally wasted in the world, 69% is in Asia and 23% is in Africa. The results of the 2018 Riskesdas, the prevalence of malnutrition in children under five, especially wasted in Indonesia, 2018 reached 13.8%. Meanwhile, public health problems are considered serious if the prevalence of waste ranges from 10.0%- 14.0% and is considered critical if 15.0%. Thus, the problem of waste is still a serious public health problem in Indonesia. The prevalence of waste in Jambi Province reached 17.0% and diarrhea in children under five was 7.7%. This study aims to determine the relationship between a history of diarrhea and the incidence of waste in Toddlers aged 24-59 months in Siulak Mukai District, Kerinci Regency. This study is a quantitative study with a cross-sectional design. This research was conducted in Siulak Mukai Subdistrict, Kerinci Regency on 24-28 February 2022. The population and sample in this study were data on all children under five in the research of Kasyani et al (2020) with a total of 210 respondents. The sampling technique is purposive sampling. Based on this study, most of the toddlers aged 24-59 months in Siulak Mukai District, Kerinci Regency did not experience wasted events (94.3%) and did not have a history of diarrhea (82.9%). There was no relationship between a history of diarrhea and the incidence of waste in Toddlers aged 24-59 months in Siulak Mukai District, Kerinci Regency (p = 0.255). It is expected that mothers and fathers of toddlers can participate and play an active role in information dissemination activities carried out by health workers in Siulak Mukai District, Kerinci Regency about diarrhea and wasting.
Hubungan Pengetahuan, Sikap dan Perilaku Gizi Seimbang dengan Kejadian Gizi Kurang pada Remaja Putri di SMPN 1 Kota Jambi
An individual's knowledge of a balanced diet influences attitudes and behaviours in food choices and nutritional status. Nutritional imbalances can result from inadequate understanding of nutrition. WHO 2016 with the category of undernourishment for girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13- 15 years very thin 2.1% and thin 5.5%. Jambi City Health Office in 2022, the working area of Puskesmas Koni Junior High School level with 444 cases experiencing malnutrition, the purpose of this study was to determine the relationship between knowledge, attitudes and behaviour of balanced diet with the incidence of malnutrition in adolescent girls at SMPN 1 Jambi City in May-June. This type of research is quantitative with a cross-sectional design, data collection by distributing questionnaires and measuring nutritional status. The sample size was 71 people. Data analysis was done using univariate and bivariate analysis using Chi-square test. The results showed a percentage picture of poor knowledge of 19 students (26.8%), moderate attitude of 44 students (62%), adequate behaviour of 34 students (47.9%), poor nutritional status of 16 students (22.5%). There is a relationship between balanced nutrition knowledge and the incidence of malnutrition with a p-value of 0.023, there is no relationship between balanced nutrition attitudes and the incidence of malnutrition with a p-value of 0.059, there is a relationship between balanced nutrition behaviour and the incidence of malnutrition with a p-value of 0.023. It is expected that schools and the Jambi City Health Office can work together to educate adolescents about balanced dietary guidelines.
Edukasi Pencegahan dan Penguluran pada Nyeri Leher di SMA 1 Kuala Tungkal
Neck pain that is felt in the back of the upper or cervical spine. The pain felt can radiate to the head and shoulders and even the fingers. Neck pain is a common problem. International data in 1996 mentions 3.5% cases per 1,000 people. At least two out of three people will experience it during their lifetime. A potential cause of neck pain is pressure on soft tissues, bones, or joints in the cervical area. In some cases it can also be caused by hyperextension trauma or whisplash injury, overuse by looking down for too long while working
Hubungan Persepsi Citra Tubuh (Body Image) dan Pengetahuan Gizi Seimbang dengan Perilaku Makan Pada Remaja di SMAN Batang Hari
Adolescent girls are a group that is vulnerable to nutritional problems. Nutritional problems in adolescent girls can be caused by negative body image perceptions, lack of nutritional knowledge, and poor eating behavior according to Riskesdas data in 2018 showing that undernutrition at the age of 13-15 years in Indonesia was 8.7% in the very underweight category and 6.7 including the underweight category. It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Data analysis in the study using Univariate and Bivariate analysis using chi square test. The results of the study adolescents who have a positive body image (52.1%), negative body image (47.9%), while adolescents who have good knowledge (25.4%), sufficient knowledge (50.7%) and less knowledge (23.9%) while eating behavior is good eating (70.4%) and not good (29.6%). The results of bivariate analysis showed no relationship between body image and eating behavior p value (= 0.623) and no relationship between nutritional knowledge and eating behavior p value = (0.167). It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Based on the results of the research conducted, the conclusion is that it is known that most adolescents have a positive body image 37 (52.1%) negative body image 34 adolescents (47.9%). Good knowledge 18 adolescents (25.4%) sufficient knowledge 36 adolescents (50.7%) poor knowledge 17 adolescents (29.6%) good eating behavior 50 adolescents (70.4%) poor eating behavior 21 adolescents (29.6%) there is no relationship between body image with eating behavior in adolescents at SMAN 7 Batang Hari with a p-value of 0.623 and there is no relationship between eating behavior with nutritional knowledge in adolescents at SMAN 7 Batang Hari with a p-value of 0.167.
Edukasi tentang Rendam Hangat untuk Menurunkan Tekanan Darah pada Ibu Preeklampsia
Preeclampsia is one of the main causes of deaths and the number of perinatal individuals in Indonesia. Until now, preeclampsia is still a obstetric problem that has not been completely solved. Preeclampsia is a disease whose incidence rate varies in each country. The aim of education is to reduce blood pressure in pregnant women at the Putri Ayu Health Center in Jambi City, they can do dysmenorrhoea exercises to prevent dysmenorrhoea pain. The activity began with a pretest, then education and demonstrations regarding warm soaking were carried out, then a posttest was carried out. The media used are posters, ppt, leaflets and questionnaires. The educational target was 10 respondents. This activity was carried out at the Putri Ayu Health Center in Jambi City over a period of 3-6 months in March 2024-July 2024. The results obtained before being given education, knowledge about warm soaking, respondents were less than 60%. After being given education, knowledge about warm soaking respondents was less than 10%. It is hoped that provide information to pregnant women about warm soaks regarding how to provide additional insight to increase pregnant women's knowledge about non-pharmacological therapy every month, namely warm soaks which aim to lower blood pressure. There has never been any education about warm soaks to reduce blood pressure in preclamptic mothers
Swamedikasi Dismenorea Primer pada Remaja Putri
Self-medication or commonly referred to as self-medication is an alternative for people to treat a disease that is considered to be treatable by each individual. This study aims to determine how self-medication knowledge is carried out including: handling primary dysmenorrhea, reasons for using drugs, choosing drugs, sources of information for getting drugs, where to get drugs, duration of drug use, follow-up after self-medication, side effects of drugs, and storage of drugs in adolescent girls at SMA N 7 Kota Jambi. This research method uses an observational research type with a descriptive analysis method. The population of the study was 255 female adolescents in grades 10, 11, and 12 of SMAN 7 Kota Jambi. The research sample was 40 people with proportional random sampling technique. Data collection was carried out through a questionnaire from January to March 2024. The results of the study showed that the treatment carried out to overcome dysmenorrhea experienced was the use of traditional herbal medicine (45%), the reasons for using the medicine were easy, fast and practical (47.5), the choice of medicine in the form of turmeric and tamarind herbal medicine (55%), sources of information to get medicine based on personal experience were 15 (37.5%), the place to get medicine was a pharmacy (35%), the duration of use of medicine on days 1-3 of menstruation (82.5%), follow-up after self-medication choosing not to go to health services (87.5), side effects of the drug were drowsiness (32.5), and storage of medicine in original packaging, at room temperature, protected from the sun, and away from humidity was (42.5%). Further socialization is needed for adolescent girls so that they can handle primary dysmenorrhea correctly.
Hubungan Pengetahuan Gizi Seimbang dan Asupan Zat Gizi Makro dengan Kejadian Gizi Kurang di SMPN 2 Kota Jambi
Undernutrition is a condition of the body that lacks nutrients such as protein, carbohydrates, minerals, vitamins, and fats. WHO 2018 states that the number of malnutrition sufferers in adolescents in the world reaches 14.9%. Several factors that can cause malnutrition include nutrient intake and knowledge. The purpose of this study wasto determine the relationship between knowledge of balanced nutrition and macronutrient intake with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. This type of research is quantitative using a cross sectional research design. The sample used was 80 respondents. The sampling technique is simple random sampling. This research was conducted in May 2024 at SMPN 2 Jambi City. The data analysis used was univariate and bivariate analysis using the correlation test. The results of this study showed that respondents who had knowledge of balanced nutrition with a deficient category were 56 (70%), less protein intake was 50 (62,5%), less fat intake was 54 (67.5%), less carbohydrate intake was 68 (85%) and the incidence of malnutrition was 29 (36.2%). The results of the Spearmen Correlation Test found that there was a relationship between balanced nutrition knowledge and the incidence of malnutrition (p = 0.017), there was arelationship between protein intake (p = 0.029), fat intake (p = 0.028) and carbohydrateintake (p = 0.029) with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. In conclusion, there is a relationship between knowledge of balanced nutrition, protein intake, fat intake, and carbohydrate intake in adolescents at SMPN 2 Jambi City. It is recommended that adolescents be given education related to balanced nutrition and adolescents pay more attention to their food intake, because it can affect nutritional status.
Edukasi “4 Pilar Gizi Seimbang” pada Remaja di Panti Asuhan Ainul Yaqin Kota Jambi
Nutritional problems in adolescents have an impact on optimizing adolescent growth and development. The direct causes of malnutrition in adolescents are the unbalanced food consumed and the presence of infectious diseases. Teenagers are usually not good at consuming daily food so that their immunity becomes weaker and they can be susceptible to disease and can make them more susceptible to infection and can reduce their appetite which can lead to nutritional deficiencies. Nutrition education regarding the 4 Pillars of Balanced Nutrition is one effort to prevent nutritional problems in adolescents. At the Ainul Yaqin Orphanage, most people still don't know about the 4 Pillars of Balanced Nutrition. The aim of this community service activity is to provide education on the 4 Pillars of Balanced Nutrition. The series of activities will start from March 2024 to July 2024 at the Ainul Yaqin Orphanage, Jambi City. There were 14 participants present. The material is delivered using the lecture method using power point for ± 90 minutes including a question and answer session with the participants. Before and after education, a pretest and posttest are given which are carried out by activity participants. The results obtained were a change in the average pretest and posttest knowledge, namely 22.2 (46.4 to 68.6). Another expected output is the publication of service results in a Sinta-indexed community service journal.
Perbedaan Kualitas pada Remaja Overweight dan Non-Overweight di SMA Negeri 10 Kota Jambi
e level of food consumption in the adolescent age group is still classified as less in accordance with balanced dietary guidelines, which is still in the low category in the consumption of protein, fruits and vegetables, and the consumption of fat, sugar and salt is quite high. However, if calorie intake is not balanced with the amount of energy expended through physical activity, an increase in energy reserves stored in adipose tissue can lead to overweight. Diet quality, as an assessment of adherence to a balanced diet, has a role to play in improving health by recommending dietary diversity to meet nutrient needs and by preventing food-related noncommunicable diseases. The aim of this study was to determine the difference in diet quality between overweight and non-overweight adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 in SMA N 10 Jambi City. This research is a quantitative study with cross sectional design. Data was collected using 3x24 hour food recall interviews. The sample size was 85 adolescents. Data analysis in this study used univariate and bivariate analysis using T- test. The results showed a percentage description of diet quality in adolescents, namely as many as 85 people (100%) had poor diet quality and as many as 41 people (48.2%) had overweight nutritional status. There is no difference between the diet quality of overweight adolescents and non-overweight adolescents with a Sig. 0,284. It can be concluded that there is no difference between the dietary quality of overweight and non- overweight adolescents. It is recommended that schools, in collaboration with the health centre, carry out counselling on the consumption of balanced, nutritious food, guided by the contents of my plate, in order to improve the quality of adolescent diet.
Gambaran Perilaku pada Pasien Penyakit Tidak Menular di Puskesmas Putri Ayu
Non-communicable diseases (NCDs) are known as chronic diseases but are not transmitted from person to person. The World Health Organization (WHO) predicts that in 2020 non-communicable diseases will be the cause of 73% of deaths in the world (Isa, 2017). Non-communicable diseases consist of asthma, chronic obstructive pulmonary disease (COPD), cancer, diabetes mellitus (DM), hyperthyroidism, hypertension, coronary heart disease (CHD), heart failure, stroke, chronic kidney disease, kidney stones and joint disease or rheumatism. Around 80% of all NCD deaths occur in low-income countries (Riau Provincial Health Office, 2019). Some factors that trigger non-communicable diseases are behavioral factors such as smoking, alcohol consumption, lack of physical activity, fast food, lack of fruit and vegetable consumption, this is certainly a trigger for a person's physiological health. The study was conducted to see the Behavioral Description of Non-Communicable Disease (NCD) Sufferers at the Putri Ayu Health Center in Jambi City in 2023/2024. The research design used was descriptive with univariate data analysis with a sample of 25 respondents using a purposive sampling technique. The study was conducted from October 2023 to August 2024. The results of the study showed that 60% of respondents were not at risk, 56% did not carry out disease prevention, 100% of respondents did not carry out disease screening, 96% of respondents carried out disease control. For the Putri Ayu Health Center, it can provide education to NCD sufferers in the form of prevention and control of NCD diseases
Gambaran Status Gizi dan Kejadian Anemia Remaja Putri di SMP Pelita Raya
Anaemia is the major public health problem in the world, especially among adolescent girls. The prevalence of anaemia in adolescent girls aged 15 years is 32%, while the prevalence of anaemia in Jambi adolescent girls of senior high school age is 14.5%. The purpose of this study was to describe the nutritional status and incidence of anaemia among adolescent girls in Pelita Raya Junior High School. This study used a quantitative descriptive design. The population of this study was 53 female students. The sampling technique used was a convenience sample of 53 respondents. This research was conducted on 10 June 2024. The data collection methods were through the use of questionnaires and univariate data analysis methods. Based on the research data and the results of the study obtained nutrition respondents at Pelita Raya Junior High School in Jambi City got very thin as many as 1 person (2.0%), thin as many as 7 people (14.0%), normal as many as 25 people (50.0%). Fat as many as 14 people (28.0%) and obese as many as 3 (6.0%) and the description of the incidence of anaemia among the respondents at Pelita Raya Junior High School in Jambi City was normal as many as 38 (76.0%) and anaemia as many as 12 (24.0%). It can be concluded that there are still adolescent girls with anaemia and abnormal nutritional status. It is expected that schools should be able to collaborate with puskesmas to provide health counselling activities on anaemia and the dangers of anaemia if not overcome, and regular monitoring of the nutritional status of adolescents.
Penyuluhan Bahaya Cacingan bagi Siswa SD sebagai Upaya Mewujudkan Anak Sehat dan Berprestasi
Worms are highly infectious disease-causing agents, especially in developing countries. Soil-transmitted helminths (STHs), namely roundworms (Ascaris lumbricoides), hookworms (Necator americanus and Ancylostoma duodenale) and whipworms (Trichuris trichiura), are worms that infect the human intestine and are transmitted through the soil (Lumbantobing et al., 2019). The purpose of this community service is to provide an understanding to students of SDN 068 Jambi City about the dangers of worms and how to prevent them. The sample in this counseling was 20 students, data collection was interviewed with questionnaires before and after education. The analysis used was univariate analysis using the T-Test. The results of the education The average knowledge before counseling about the dangers of worms in elementary school children in state school 068 was 9.3 and the average knowledge after counseling about the dangers of worms in elementary school children in state school 068 was 11.1 and there was an influence of counseling on knowledge of the dangers of worms in elementary school children in state school 068. Therefore, it is recommended for students to always wash their hands before eating, wash their hands with a sponge, wash their hands after defecating, wear footwear outside the home and wear shoes during recess and for the school to provide worm prevention facilities such as providing a place to wash hands, providing hand soap
Copyright (c) 2025 Ariyanto Ariyanto, Tina Yuli Fatmawati https://creativecommons.org/licenses/by-sa/4.0
Gambaran Status Gizi, dan Siklus Menstruasi dan Kejadian Anemia pada Remaja Putri di SMA N 8 Kota Jambi
Anemia and menstrual cycle irregularities are common health problems experienced by adolescent girls, especially in developing countries. This study aimed to evaluate the nutritional status, prevalence of anemia, and menstrual cycle irregularities among adolescent girls at SMA N 8 Jambi City. This study used a descriptive survey method with a cross-sectional approach. The sample consisted of 67 adolescent girls selected through purposive random sampling technique. The results showed a high prevalence of anemia and menstrual cycle irregularities among adolescent girls. Anemia and menstrual cycle irregularities are significant health issues in SMA N 8 Jambi City, with factors such as unbalanced diet, lack of iron intake, and stress affecting these conditions. Comprehensive interventions are needed to improve the nutritional status and reproductive health of adolescent girls. Suggested efforts include the implementation of a comprehensive nutrition education program, provision of nutritious food choices in the school canteen, routine iron supplementation programs, and periodic health checks. Parental participation is also important in improving the nutritional status and reproductive health of their children.
Gambaran Asupan Zat Besi, Pengetahuan Gizi, Tingkat Pengetahuan Gizi dan Tingkat Pendidikan Ibu pada Kejadian Anemia Ibu Hamil di Wilayah Kerja Puskesmas Rantau Badak Tanjung Jabung Barat
Anemia in pegnant mother is the condition of the mother with hemoglobin levels below 12 mg/dl, anemia is one of the risks of maternal death, the incidence of babies with low birth weight (LBW), Iron deficiency can cause interference or inhibition of fetal grawth both body cells and brain cells. This study animed to determine the description of subtansce intake, nutritional knowledge and education level of mother toward pregnant mother anemia at working area the public health center Rantau Badak Tanjung Jabung Barat regerency. This study used descriptive design, it was conducted at the public health center Rantau Badak Tanjung Jabung Barat regerency in March 2022. Populasion were all of pregnant mothers as many as 20 people. The collecting of data used questionnaire.
Hubungan Pengetahuan Gizi, Status Sosial Ekonomi Keluarga, Konsumsi Sugar Sweetened Beverages dengan Status Gizi Lebih pada Remaja di SMPN 9 Kota Jambi
The prevalence of overweight among adolescents is a significant health issue that can be influenced by various factors, including nutrition knowledge, family socioeconomic status, and consumption of sugar-sweetened beverages (SSBs). This study was conducted at JHS 9 in Jambi City to explore the relationships between these factors and overweight status among adolescents. The aim of this research is to analyze the relationship between nutrition knowledge, family socioeconomic status, and SSB consumption with overweight status among adolescents at JHS 9 in Jambi City. The study used a correlational analytical design with a sample of 39 adolescents. Data were collected through questionnaires to assess nutrition knowledge, socioeconomic status, and SSB consumption, as well as anthropometric measurements to evaluate overweight status. The majority of respondents had inadequate nutrition knowledge (76.9%), low socioeconomic status (61.5%), and high SSB consumption (87.2%). Data analysis revealed no significant relationships between nutrition knowledge, socioeconomic status, and SSB consumption with overweight status among the adolescents at the study site. These findings suggest that nutrition knowledge, socioeconomic status, and SSB consumption are not significantly related to overweight status among adolescents at JHS 9 Jambi City. This indicates the need for further exploration of other factors that might contribute to overweight status, as well as a more comprehensive approach in future research
Gambaran Life Style Penderita Hipertensi di Puskesmas Olak Kemang Kota Jambi
Hypertension is a health problem that is quite dangerous throughout the world, because hypertension is a disease that occurs due to problems that often arise from changes in a person's lifestyle or eating patterns, such as consuming foods that are high in salt, high in calories, high in fat, low in fiber, high in stress. experienced, obesity, smoking habits, not consuming enough fruit, lack of physical activity and drinking alcohol will trigger the emergence of hypertension. The aim of the research is to describe the life style of hypertension sufferers at the Olak Kemang Community Health Center, Jambi City. This research is a descriptive research study that was conducted at the Olak Kemang Community Health Center, Jambi City from September 2023 to August 2024. Samples were taken using accidental sampling, the sample size was 95 respondents. Data collection using questionnaires. Research results: Good Lifestyle Description of 56 Respondents. In conclusion, the results of this research can be used to improve the quality of nursing staff services in increasing knowledge of the lifestyle of hypertension sufferers to the public using various media such as social media leaflets
Pengetahuan Ibu Hamil tentang Terapi Komplementer dalam Persiapan Laktasi
Mother's milk contains high levels of nutrients which are very beneficial for the health and development of babies in order to achieve optimal growth. Exclusive breastfeeding coverage in Indonesia in 2021 is 56.9%. Exclusive breastfeeding coverage in Jambi Province is 63.3%, however there are still mothers who do not breastfeed exclusively because they experience obstacles in breastfeeding their babies exclusively, these obstacles include work. , mothers feel they are not producing enough breast milk, tired, and breast milk is not flowing smoothly, successful breastfeeding is very important to improve the health of mother and baby. This study aims to determine pregnant women's knowledge about complementary therapies in preparation for lactation. This research was conducted at the Putri Ayu Community Health Center in November 2023 - August 2024, the population of this study were all 32 pregnant women who came to the pregnant women's class, sampling using the technique total sampling, iThe instrument used is a questionnaire, data collection uses primary data and secondary data, data processing consists of editing, coding, scoring, entry dan cleaning then analyzed univariately. The research results showed that the majority of pregnant women's age was 20-35 years (62.5%), the educational level of most pregnant women had a high school education (54%), the mother's occupation was a housewife (65.6%). Pregnant women's knowledge about yoga is good (81%), knowledge about acupressure is quite good (53%), knowledge about aromatherapy is good (81.25%), knowledge about Hypnobreasfeeding quite good (75%). It is hoped that pregnant women can prepare for lactation well, such as seeking information and participating in educational activities provided by health workers, especially regarding preparation for lactation.
Gambaran Status Gizi dan Upaya Preventif Anemia pada Remaja Putri di SMAN 8 Kota Jambi
Anemia is a decrease in the amount of erythrocyte mass, which is indicated by a decrease in hemoglobin, hematocrit, and erythrocyte count. One of the health problems that often occurs in adolescents, especially adolescent girls, is anemia. The prevalence of anemia in Indonesia at the age of 15-24 years is 32.0%. The incidence of anemia from the data of the puskesmas SMAN 8 Jambi City was 37 adolescent girls. Some factors that can cause anemia are nutritional status, consumption patterns, physical activity and compliance with blood supplement tablets consumption. Therefore, overcoming and preventing anemia in adolescent girls is a health problem that is focused on by the government. The purpose of the study was to determine the description of nutritional status and preventive efforts of anemia in adolescent girls at SMAN 8 Jambi City. This type of research is quantitative research, using a descriptive design. The research time was conducted from March to July 2024 which was located at SMAN 8 Jambi City. The sample in this study were adolescent girls affected by anemia at SMAN 8 Jambi City, totaling 37 adolescent girls in grades X and XI. Data collection techniques using total sampling techniques. Data collection techniques by filling out questionnaires, measuring height and weight. Data analysis in the study using univariate data analysis. The results of this study indicate that normal nutritional status (43.2%), efforts to prevent anemia are sufficient (45.9%), adherence to the consumption of blood supplement tablets that are not obedient (91.9%). In this study it can be concluded that for adolescent girls can make efforts to prevent anemia early on by changing a good diet, taking blood tablets to reduce the incidence of anemia in adolescent girls.
Upaya Peningkatan Kesehatan Lansia Sehat Mandiri dan Produktif di Kelurahan Legok
Old age is a natural process experienced by everyone that cannot be avoided. Naturally, the process of getting old results in a decline in physical and mental abilities. In general, more organ disorders are complained of by the elderly. The aging process in individuals certainly has an impact on various aspects of life, especially health, because as age increases, the function of organs in the body will decrease due to natural factors or due to disease. Thus, the main focus or approach to health services or efforts for the elderly needs to accommodate and be linked to the degenerative processes experienced by the elderly population. The implementation of this Community Service was carried out on January 20, 2024. The implementation of the Counseling was carried out by gathering the elderly in the Legok Village, Jambi City with 10 elderly counseling participants. During the counseling activity on the health of healthy, independent and productive elderly in the Legok Village, Jambi City, it went smoothly and the counseling participants were very active and there were several participants who asked questions. Counseling on healthy, independent and productive elderly was carried out face-to-face directly by conducting counseling using leaflet media
Hubungan Konsumsi Minuman Kemasan dengan Kejadian Overweight pada Siswa/i SMKN 1 Kota Jambi
Overweight is a nutritional problem in adolescence. Overweight is the result of a person's interaction with their environment, which over time shapes inappropriate habits or behaviours. One of these is excessive consumption of packaged beverages. Beverages that are packaged are those that have simple sugars added during the manufacturing process, which increases the energy content but has a low content of other nutrients. The purpose of this study was to determine the relationship between the consumption of packaged beverages and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted from March to May 2024. The population in this study were 1224 students of SMKN 1 Jambi City with a sample size of 88 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. Sampling in this study was done using simple random sampling technique. Data analysis was univariate and bivariate using the Spearman rank correlation test. The results showed that 56.8% of the respondents were frequent consumers of packaged beverages and 37.5% of the respondents were overweight. The results of the Spearman rank correlation test between the consumption of packaged beverages and the incidence of overweight showed a P value of 0.001. There is an association between the consumption of packaged beverages and the incidence of overweight.
Identifikasi Status Gizi pada Remaja di Pesantren Al-Hidayah
Nutritional problems remain a significant challenge in global health, particularly among teenagers. Common issues include malnutrition and overnutrition. If not addressed properly, these conditions can negatively impact adolescent health in the future. According to Riskesdas data, the prevalence of nutritional status (BMI-for-age) among adolescents aged 16–18 years in Indonesia shows 1.4% are very thin, 6.7% are thin, 9.5% are overweight, and 4% are obese. In Jambi Province, 1.5% of teenagers are very thin, 6.5% are thin, 7.8% are overweight, and 2.7% are obese. The aim of this research is to assess the nutritional status of adolescents at the Al-Hidayah Islamic Boarding School in Jambi City. This study is descriptive research designed to provide an overview of the variables studied. The population consists of 451 adolescents at the boarding school, with a sample size of 90 participants. The research instruments included a questionnaire and measurements of nutritional status using scales and microtools. The data were analyzed univariately to determine the frequency distribution of the variables studied. The results showed that the majority of respondents were female (52.2%), with most aged 16 years (38.9%). Regarding nutritional status, the majority of respondents had normal nutritional status (64.4%, or 58 participants). It is recommended that teenagers consume balanced nutrition to support growth, maintain health, and enhance productivity in the future
Gambaran Pengetahuan Gizi dan Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Remaja di SMAN 10 Kota Jambi
The Adolescents are an age group in transition from children to adults, experiencing a period of development and growth characterised by rapid psychological, cognitive and physical changes. Adolescents' nutritional knowledge can influence their food choices to meet their body's nutritional needs. In this modern era, there are many fast foods that are favoured by teenagers and supported by very attractive advertisements, so fast food is very fast in marketing, but the habit of consuming fast food can cause various health problems such as overweight. This study aims to determine the description of nutritional knowledge and consumption habits of fast food in adolescents at SMAN 10 Jambi City and was conducted in April-August 2024. This study is a quantitative descriptive study data collection by distributing nutrition knowledge questionnaires and FFQ questionnaires. The sample size was 85 adolescents. Data analysis in this study used univariate analysis to determine the description of nutritional knowledge and fast-food consumption habits. The results showed a picture of poor nutritional knowledge in as many as 44 respondents (51.8%), moderate in as many as 29 respondents (34.1%) and good in as many as 12 respondents (14.1%). The picture of fast-food consumption habits as many as 80 respondents (94.1%) do not usually consume and as many as 5 respondents (5.9%) usually consume. It can be concluded that there are still adolescents who do not understand nutritional knowledge and usually consume fast food. It is expected that the school must control the consumption of fast food among adolescents in school by educating the vendors in the school canteen, namely to sell snacks that are good and healthy for adolescents and to reduce the types of snacks and foods related to fast food.
Gambaran Pengetahuan Remaja Putri tentang Faktor Penyebab Anemia di SMA Adhyaksa 1 Kota Jambi
Anemia is still a health problem, especially in developing countries, an estimated 30% of the world's population suffers from anemia, especially adolescent girls. Many factors cause anemia such as lack of iron, folic acid and vitamin B12, abnormal menstrual cycles, food management and the body's need for iron. To find out the factors that cause anemia in young women, research was conducted on the description of knowledge and factors that influence the occurrence of anemia. The research method used was descriptive to determine the description of the factors that influence anemia. The population in this study was 229 people, the sample was 35 people, the sampling technique was random sampling, the instrument for measuring knowledge used a questionnaire, the data collected was analyzed univariately. The results showed that the majority of 21 people (60%) had sufficient knowledge of young women, (14.28%) had good knowledge, 9 people (25.71%) had poor knowledge. 32 people (91.4%) of young women did not consume blood supplement tablets and only 3 people (8.57%) consumed blood supplement tablets regularly. Lack of compliance among teenagers in consuming blood-added tablets makes it possible for teenagers to feel that they do not experience symptoms of anemia and when consuming blood-added tablets they feel nauseous, the medicine smells fishy. The conclusion of the research is that the picture of adolescent girls regarding anemia is due to the knowledge factor so that the level of adherence of adolescents to consuming blood supplement tablets is low, it is necessary to provide continuous education and check Hb levels regularly.
Copyright (c) 2025 Julaecha Julaecha, Suci Rahmani Nurita https://creativecommons.org/licenses/by-sa/4.0
Gambaran Pola Konsumsi Junk Food dan Kejadian Overweight pada Remaja SMK N 1 Kota Jambi
The times and globalization have affected the consumption patterns of adolescents, especially in terms of junk food, which can have an impact on their nutritional status. This study aims to determine the description of junk food consumption patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City. The research method used was descriptive quantitative with a sample of 87 students in grades X and XI, who were selected using proportional sampling technique based on the Lameshow formula. Data collection was done through Food Frequency Questionnaire and anthropometric measurements. Data analysis used univariate analysis method. The results showed that the majority of respondents (56.3%) had “good” junk food consumption patterns, while 43.7% were categorized as “not good”. Nutritional status showed 80.5% of students were not overweight, while 19.5% were overweight. Although most of the respondents had good junk food consumption patterns and normal nutritional status, there was still a proportion of respondents with unfavourable junk food consumption patterns and the prevalence of overweight that needs attention.
Pengaruh Penambahan Tepung Tempe pada Sosis Daging Ayam terhadap Uji Daya Terima dan Kandungan Gizi
Sausage is a processed food product made from a mixture of meat that is inserted into a sausage casing. One of the innovations that can be developed is the addition of tempeh flour which is expected to provide a different taste so that it can increase the acceptability and nutritional content of the sausage. The purpose of this study was to determine the acceptability of consumers (color, aroma, taste, and texture), as well as to determine the levels of protein, fat, carbohydrates, fiber, water content and ash content. This study is a quantitative study, with an experimental design. This study used a completely randomized design (CRD) with 5 treatments (addition of tempe flour in the amount of 0%, 5%, 10%, 15% and 20%). This research was conducted in January 2022 at the Nutritional Laboratory of Stikes Baiturrahim Jambi and the nutritional content test was carried out at the Laboratory of the Faculty of Animal Husbandry, Jambi University. Acceptability parameters (hedonic quality test), color, aroma, texture and taste with the help of 30 consumer panelists. This study used the One-Way ANOVA data analysis method and the Tukey test with a standard < 0.05. And then proceed with the nutritional content test. Based on the results of the panelist test, it is known that the most preferred is the addition of tempe flour as much as 20% (A5) in terms of color, aroma, taste and texture. With a protein content of 8.15%, fat content of 3.72%, carbohydrate content of 23.60%, fiber content of 1.98%, water content of 54.67% and ash content of 9.85%. There is a significant effect on the manufacture of chicken sausage with the addition of tempeh flour on the acceptability and nutritional content
Pengaruh Penambahan Labu Waluh (Labu Kuning) Terhadap Karakteristik Kimia dan Organoleptik Mie Kering
Pumpkins has advantages when chosen as a processed food ingredient, including : complete nutrition, as a natural coloring and high productivity. The nutrients contained in quining pumpkin are carbohydrate, sveral types of vitamins (A,C, B3, B6, K, niacin, thiamine and riboflavin), dietary fiber such as : pektin, β-karoten, tokoferol and several types of minerals. The β-karoten content in quining pumpkin can also replace the use of coloring (methanil yellow) in the noodle making process. Therefore, pumpkin is a nutritional source with great potential to be developed as an alternative raw material to substitute wheat flour in making various types of noodles including dry noodles.This study uses an experimental research method with the type of RAL which consists of four pumpkin addition treatments namely 0%, 20%, 25% and 30%. This research aims to detrmine the effect of adding pumpkin on chemical characteristics and organoleptic quality of dry noodles. The organoleptic test was carried out by 30 panelists then the organoleptik test result will be analyzed using SPSS One-way ANOVA and Tukey’s test. The results showed that the addition of pumpkin significaly affected organoleptic quality which included color, tekture, taste, overall acceptance, protein content, carbohydrate content, but the water content has no real effect on dried noodles. The nest treatment of study was P4 (100% flour : 30% addition pumpkin) with characteristics of color 4.73 (likes), texture 3.76 (likes), aroma 3.70 (likes), taste 3.96 (likes) with protein content 10.03% bb, carbohydrate content 73.61% bb, and water content 14.01%. In this research, it can be concluded that the addition of pumpkin has a significant effect on the acceptability of the aroma and texture of dry noodles and has no real effect on the aroma and taste of the dry noodles produced, while the nutritional content of dry noodles meets SNI 8217-2015 standards.